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This is a sample menu and is subject to change - please ring to confirm availability of specific dishes. English goats cheese, crouton and crispy bacon salad with a sun blush tomato dressing Tuna fish pate with horseradish cream Creamy Carrot and Coriander soup with crusty bread * * * Grilled escalope of salmon on prima verde pappadelle Vegetarian Option Roasted pepper, basil and aubergine tart with pesto pappadelle * * * Chocolate truffle with a red fruit compote Price £25.00 per person Please advise us if you have any vegetarian or dietary needs this evening and we will do our best to fulfill your requirements
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© 2010 John Dicken. All rights reserved.
| Dickens | Restaurant | Café | Cafe | Bar | Clairvoyant Evenings |