PLEASE NOTE: This an example of the type of dishes that Chef includes on his special menu. The following menu is not available every day, some dishes will be replaced with others - PLEASE RING TO CONFIRM TODAY'S CHEF SPECIAL MENU before travelling to dine at Dickens Restaurant.

Scrambled egg and bacon feuilette with a herb and mushroom jus £5.75

Oriental sweet chilli squid and stir-fry prawn salad £6.95

Crispy garlic mushroom tempura with a sweet mustard dressing £5.50

Grilled goats cheese terrine with a balsamic and sultana dressing £5.95

Mediterranean fish soup with ruille and croutons £5.75

Pan fried fillet of beef on a new potatoes, french beans and oyster mushrooms sauté with a
creamy green peppercorn sauce £17.95

Confit of duck on buttered savoy cabbage with Lyonnaise onion and black pudding potatoes,
with roasted garlic £14.95

Medallion of venison with dauphinoise potatoes, on braised red cabbage with honey roasted parsnips
and juniper berry jus £15.75

Grilled Winter cod on a roasted red pepper and basil risotto with a chunky vine
tomato and olive compote £15.50

Roasted Italian vegetable charlotte with melted mozzarealla cheese served with a
creamy herb tagliatelli £10.95

Traditional English sherry trifle £5.75

Pineapple Pavlova with caramel cream and warm chocolate sauce £5.50

Crème brulee with a rich red fruit compote £5.75

Steamed chocolate and Brandied prune pudding with a warm chocolate sauce and cream £5.50

Selection of European farmhouse cheese with crusty bread, biscuits and fruit £7.50