Compte De Robert Brut £5.50 per glass

Chicken liver parfait with house chutney and toasted crusty bread
Avocado, prawn and crispy bacon salad
Frosted melon cocktail with a tropical fruit salsa
Vine tomato and basil risotto with parmesan shavings
Winter leek and potato soup with stilton sippets

Rib eye of Scottish beef on roasted cocotte potatoes with French beans,
wild mushrooms and port wine sauce
Grilled breast of chicken glazed with a herb crust on buttered spinach,
mangetout and dauphinoise potatoes with a rosemary jus
Grilled fillet of sea bass on roasted Italian vegetables with penne pasta drizzled with basil pesto
Grilled goats cheese and potato terrine with an oyster mushroom pine nut and rocket salad

Symphony of Dickens Desserts
Or
Farmhouse cheese with celery, grapes and biscuits
Coffee |