Vegan Menu
Roasted cashew nuts, pickled cauliflower & couscous salad with garlic crisps
Carrot & ginger cappuccino
Chilli, mushroom & spring onion steamed dim sum buns
Roasted Pink Lady apple dahl
Smoked paprika potatoes with roasted cumin & red onion
Braised stuffed cabbage leaves with pearl barley & fennel
Fragrant Jasmine rice with toasted pine nuts
Sweet quinoa, lime & coconut rice pudding with poached summer peaches