Vegan Menu

Roasted cashew nuts, pickled cauliflower & couscous salad with garlic crisps

Carrot & ginger cappuccino

Chilli, mushroom & spring onion steamed dim sum buns

Roasted Pink Lady apple dahl

Smoked paprika potatoes with roasted cumin & red onion

Braised stuffed cabbage leaves with pearl barley & fennel

Fragrant Jasmine rice with toasted pine nuts

Sweet quinoa, lime & coconut rice pudding with poached summer peaches