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Main Courses

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Add a Starter, Dessert or Both from our Fixed Price Lunch Menu for just £4.25 each

Sample Menu

SMOOTH CHICKEN LIVER PARFAIT WITH HOUSE CHUTNEY & TOASTED RUSTIC BREAD

FLAKED SMOKED MACKEREL ON A WARM POTATO & BACON SALAD WITH GRAIN MUSTARD DRESSING

WARM BLUE CHEESE, WALNUT & SPINACH TART WITH BEETROOT SALSA (V)

SPRING VEGETABLE & PUY LENTIL SOUR WITH CRUSTY BREAD (V)

All the above at £5.25

BRAISED BEEF & ONION PIE WITH CREAMY MASH & ROASTED ROOT VEGETABLES

THICK ROASTED COD WRAPPED IN PANCETTA ON GARLIC NEW POTATOES & PAK CHOI

BREAST OF CHICKEN ON BABY SPINACH, FRENCH BEANS & POTATO GNOCCHI WITH BASIL PESTO

SWEET POTATO, CHICKPEA & CORIANDER CURRY WITH FRAGRANT BASMATI RICE & POPPADUM (V)

All the above at £13.00

DICKEN'S CHEESECAKE

WARM CHOCOLATE & PECAN NUT BROWNIE WITH VANILLA ICE CREAM & CHOCOLATE SAUCE

STEAMED TREACLE SPONGE PUDDING WITH CUSTARD

CRÉME CARAMEL WITH PRESERVED GINGER & CARAMELISED ORANGES

All the above at £5.25

2 Courses £18.25         3 Courses £23.50

a la carte

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Starters

Main Courses

Grills

2 courses £16.95 or 3 courses £21.95

Sample menu - This menu changes weekly but will always include our 3 Sunday Roasts